half transparent, slim,white
Mung Bean Starch,Pea Starch,Water
Longkou Vermicelli is one of the Chinese traditional products it was famous and known for its excellent quality.
Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy, and smooth.